We’re joined by Kevin La, aka SydneyFoodBoy! In this episode, we chat to Kevin about balancing a full-time optometrist job with creating incredible food content.
Kevin talks to us about the inspiration behind ‘SydneyFoodBoy’, how he grew his platforms so quickly and we also dive into Kev’s favourite food spots & future plans for his brand.
00:00 - Intro (hook TBC, will update timestamps once done)
01:00 - How Kevin Got into Creating Food Content
06:43 - Kevin’s Childhood Upbringing & Working as an Optometrist
12:27 - Volunteering in Nepal & the Start of @.SydneyFoodBoy
17:56 - Kevin’s Food Inspirations & YouTube Revenue
20:31 - Brands Sponsorships & Growing on TikTok and Instagram
25:01 - Navigating Around COVID & Blowing Up on Social Media
30:27 - Kevin’s Friend Nick Jordan, ‘The Eat Club’ & the Perfect Formula for Creating Food Content
36:17 - Where Kevin Got his Love for Food
38:13 - Advice for Creating Great Content & Future Plans for @sydneyfoodboy
42:47 - Kevin’s Go-To Places for Pho, Yumcha & What Would His Last Meal Be?
50:12 - Where Kevin Finds the Food Places to Visit + Food Tours
55:07 - Creating Fine Dining Content, Getting ‘the Perfect Shot’ & Best Places to Eat in ‘the Area’
59:41 - Being an Asian Content Creator
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